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Job Description
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Oral communication, Working with others, Problem solving, Decision making, Critical |
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Job Qualifications |
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Education: Not requiredCredentials (certificates, licences, memberships, courses, etc.): Not requiredExperience: 1 to less than 7 monthsLanguages: Speak English, Write EnglishWork Setting: Restaurant, PubFood and Beverage Serving Skills: Serve food and beverages, general plate service, Prepare and serve flamb s and other specialties at customers tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selectionsWine and Stewarding Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware, Store winesAdditional Skills: Customer service oriented, Address customers complaints or concerns, Set tablesTransportation Travel Information: Public transportation is availableEssential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Finding information, Continuous learning |
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| How to Apply | ||||
In Person between 9:00 and 17:00: 101-31 Southridge DriveOkotoks, AlbertaT1S 2N3By Fax: (403) 938-9959Business Profile: English pub and restaurant. |
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| Employer Information | ||||
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