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Job Description
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Reading text, Document use, Numeracy, Writing, Oral communication, Working with othe |
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Job Qualifications |
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Education: Completion of high schoolCredentials (certificates, licences, memberships, courses, etc.): Not requiredExperience: Will trainLanguages: Speak English, Read English, Write EnglishType of Equipment: Deep fryer, Cash registerWork Setting: Fast foodCounter Attendant and Food Preparer Skills: Take customers orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food usedKitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floorsDishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsWeight Handling: Up to 9 kg (20 lbs)Work Location Information: Room and board providedEssential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning |
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| How to Apply | ||||
By Fax: (877) 564-7187 |
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| Employer Information | ||||
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