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Education: Not requiredCredentials (certificates, licences, memberships, courses, etc.): Not requiredExperience: 5 years or moreLanguages: Speak English, Read English, Write EnglishWork Setting: Bake shop, Large volume bakeryType of Equipment: Conventional oven, MouldsFood Specialties: Breads and rolls, Desserts and pastriesSpecific Skills: Prepare doughs and batters, Bake mixed dough and batters, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areasAdditional Skills: Maintain records and inventoryEssential Skills: Reading text, Oral communication, Working with others, Job task planning and organizing, Continuous learning
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